dennis7490
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- Jun 24, 2012
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I was looking at a Carter knife that I like the size, shape, etc. of. it says:
"White Steel, laminated w/ stainless steel"
Why is stainless frowned upon? or is it? I like the patina of a pure carbon steel, but this knife has everything else I like.
What kind of white steel is this?
Compared to super Agoumi how is edge retention?
Maybe someone can direct me to reviews on Carter knives. Couldn't find one.
Thanks,
Dennis
"White Steel, laminated w/ stainless steel"
Why is stainless frowned upon? or is it? I like the patina of a pure carbon steel, but this knife has everything else I like.
What kind of white steel is this?
Compared to super Agoumi how is edge retention?
Maybe someone can direct me to reviews on Carter knives. Couldn't find one.
Thanks,
Dennis