Hi again everyone,
Time has come, when I realised that some knives are used less and less due to me preferring others. So here they go some of my sashimi slicers, in very good home used condition.
1. Susin Densyo white #1 300mm yanagiba, 500AUD
2. Suisin Shironiko (white #2) 300mm takohiki, 240AUD
3. Mizuno Hon Kasumi white #2 180mm yanagiba, 140AUD
Price is without postage, or you can pick up from my home. Getting more than one (including Sakai Ichimonji Kichikuni usuba 140AUD), will get some discount.
Both Suisin are in excellent condition as I have quite a few sashimi slicers to rotate around where the favour ones are Shig and Hide. I have use and sharpen them enough where coarse grinding from their pristine stage is gone. Takohiki still has some very slight over grind from factory at the heel and at the tip, its ferrule also has a streak of blond.
Mizuno is in good condition, but it came with somewhat iffy grind as you can see a little bit on its back side, not so clear on the front side. I have used fixed it to the best of my knowledge. My newly acquired shig ku single bevel petty has replaced its roll.
All three slicers went to takashima mud bath for a quick photo to show grind/bevel evenness etc.
More close up pictures upon request.