Hi there ladies and gentlemen,
I'm a complete and utter novice when it come to the world of kitcken knives and as such have come along to this wonderful forum to learn and gain some knowledge from you wise birds out there.
I am quitte passionate about cooking and find nothing more frustrating then having blunt or poor quality tools!
I already have my very first kikuichi high carbon gyuto on its way to start the collection and would really like a moritaka petty to accompany it. However there seems to be very limited availability to acquire them over here in the UK which is a bummer!
Thanks for reading