First time posting here and wanted to introduce myself to the forum. I enjoy cooking and have had a great time looking at the recipes which others have posted. Even printed a few off for later consumption.
I also like to garden and decided to post a few pictures of this years fruits of my labor;
We got a nice crop of figs this year from our two trees. I like to halve them and dry them.
Baby carrots are coming into their own right now as well. These are wonderful sauteed in a little white wine as a side dish to a nice steak cooked Argentine style!
And finally, it is time for the New Mexico green Chile harvest. Here they are freshly roasted and then the final product chopped and mixed with a little garlic and salt ready to be frozen for the long winter. Mmmmmmm............... Weather was dry this year and the harvest is small. Get yours before they are all gone!
The New Mexican