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Thread: Hello from Brooklyn!

  1. #1
    Senior Member
    Join Date
    Aug 2012
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    Brooklyn, NY
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    63

    Hello from Brooklyn!

    Hi. I live in NYC, via San Francisco, via Honolulu, not a pro cook, but an avid one, used to cater a bit. Been lurking around, reading a lot of the posts trying to educate myself about kitchen knives, there's so much to learn! I use Wustof and Sabatier's, very recently [first purchase last week!] gotten into Japanese knives. Look forward to learning more from all of you!

  2. #2
    Welcome! Enjoy the dialogue(s)!
    Tom Gray, Seagrove, NC

  3. #3
    Welcome and come by for a visit if you like. I am in Westchester, 30 min outside of NYC by Metro North.

    M


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  4. #4
    Senior Member

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    Welcome to KKF!

  5. #5

    Join Date
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    Salt Lake City, UT
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    Welcome.

  6. #6
    Senior Member Johnny.B.Good's Avatar
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    Welcome to the forum.

    Quote Originally Posted by DitmasPork View Post
    I use Wustof and Sabatier's, very recently [first purchase last week!] gotten into Japanese knives.
    Well, what did you get?

  7. #7
    Senior Member Benuser's Avatar
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    Welcome!

  8. #8

  9. #9
    Senior Member
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    Lexington, KY
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    Welcome

  10. #10
    Welcome aboard!

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