Hello from Brooklyn!

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DitmasPork

Senior Member
Joined
Aug 21, 2012
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Location
BROOKLYN, NY
Hi. I live in NYC, via San Francisco, via Honolulu, not a pro cook, but an avid one, used to cater a bit. Been lurking around, reading a lot of the posts trying to educate myself about kitchen knives, there's so much to learn! I use Wustof and Sabatier's, very recently [first purchase last week!] gotten into Japanese knives. Look forward to learning more from all of you!
 
Welcome and come by for a visit if you like. I am in Westchester, 30 min outside of NYC by Metro North.

M
 
Welcome to the forum.



Well, what did you get? ;)


Decided to use birthday funds to introduce myself to Japanese knives, have purchased: Gesshin Kagero 240 gyuto; Masahiro left-handed carbon Hankotsu; Masamoto oyster knife.

Thanks for the welcome wishes!
 
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