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Thread: Surf and turf - sort of

  1. #1

    Join Date
    Jul 2012
    Ghent, NY

    Surf and turf - sort of

    Yesterday I grilled a medley of peppers and some white corn. While those were resting I grilled venison tenderloin. While that was resting I cleaned the peppers then pan seared some sea scallops and made a quick sauce with the scallop liquor, lime juice and butter. We enjoyed a blueberry wheat beer from my local brewery then finished with espresso and dark chocolate muffins. It was a killer meal the venison was delicious as was everything else.

  2. #2
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Portland, Maine
    Sounds good! I haven't had venison in a little too long...

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