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The Chemistry of the Barbecue Stall - Page 3
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Thread: The Chemistry of the Barbecue Stall

  1. #21
    Senior Member Lucretia's Avatar
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    OK, here it is. The definitive Barbie Q:



    Now is not the time to bother me. And it's always now. Wiley Miller

  2. #22
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    Now put THEM in the sous-vide and call it a Bar-B-Hot-Tub!!!

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  3. #23
    Senior Member brainsausage's Avatar
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    Quote Originally Posted by hax9215 View Post
    Now put THEM in the sous-vide and call it a Bar-B-Hot-Tub!!!

    Hax the Cook CLEAVERS RULE!!!

  4. #24
    Senior Member Lucretia's Avatar
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    "Bar-B-Hot-Tub". Heh heh heh.
    Now is not the time to bother me. And it's always now. Wiley Miller

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