Page 1 of 2 12 LastLast
Results 1 to 10 of 19

Thread: Hydraulic Egg seperation technique

  1. #1
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    1,530

    Hydraulic Egg seperation technique

    Have you ever seen this technique? Seems like it would be great if you had multiple eggs to seperate

    http://bbs.wenxuecity.com/cooking/1160651.html

    Ever see that one Naxamy, Theory, Lucrica or Bieniek?

    good one huh?

  2. #2

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,483
    On a roll today...another great find.
    Remember: You're a unique individual...just like everybody else.

  3. #3
    Senior Member
    Join Date
    Feb 2011
    Location
    Hamilton, Ontario
    Posts
    625
    I can confirm that trick works wonderfully, after using it to make hollandaise sauce on Monday morning.

  4. #4
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,208
    I hadn't seen this before, will be trying it next time.

  5. #5
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,625
    Hah! Pretty neat!

    Although I just kept thinking about having to wash the bottle. Think I'll stick with passing the yolk back and forth between the eggshell halves.
    Now is not the time to bother me. And it's always now. Wiley Miller

  6. #6
    This is brilliant.

  7. #7

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,483
    Quote Originally Posted by Lucretia View Post
    Hah! Pretty neat!

    Although I just kept thinking about having to wash the bottle. Think I'll stick with passing the yolk back and forth between the eggshell halves.
    I haven't ever worked a line....but I would expect there to be an abundance of these kinds of water bottles generated on a daily basis in a typical kitchen?
    Remember: You're a unique individual...just like everybody else.

  8. #8
    Quote Originally Posted by Zwiefel View Post
    I haven't ever worked a line....but I would expect there to be an abundance of these kinds of water bottles generated on a daily basis in a typical kitchen?
    In the kitchens I have worked in, there are hardly ever these kind of bottles.

    Way more people drinking out of delis than water bottles.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  9. #9
    The alleles created by mutation may be beneficial


    Join Date
    Apr 2011
    Location
    Hampton Roads, VA
    Posts
    1,864
    I've done this a couple times but I found that the egg shell method is faster.

  10. #10
    It's a cool idea and there's a ton of copycat videos out there. To be honest - when I'm working fast and don't have to be super careful, I just strain through my fingers. When I have to be precise, I use the egg shells.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •