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Thread: Hydraulic Egg seperation technique

  1. #11
    Senior Member shankster's Avatar
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    I just pass the yolks between my fingers,much faster..cool trick though.

  2. #12
    Quote Originally Posted by JohnnyChance View Post
    In the kitchens I have worked in, there are hardly ever these kind of bottles.

    Way more people drinking out of delis than water bottles.
    I'll second that LOL. A common theme when I've guested in restaurant kitchens is searching for a drink...a ladle and a faucet are your friend.

  3. #13

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    Might not be efficient but pretty damn cool!

    -AJ

  4. #14

    Zwiefel's Avatar
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    Quote Originally Posted by JohnnyChance View Post
    In the kitchens I have worked in, there are hardly ever these kind of bottles.

    Way more people drinking out of delis than water bottles.
    Quote Originally Posted by Namaxy View Post
    I'll second that LOL. A common theme when I've guested in restaurant kitchens is searching for a drink...a ladle and a faucet are your friend.
    Surprised by that...thanks for the insight!
    Remember: You're a unique individual...just like everybody else.

  5. #15
    That's a fresh egg.

  6. #16
    Have to give this a try. Hopeless at passing through my fingers...

  7. #17
    Senior Member Crothcipt's Avatar
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    I pretty much crack all eggs in to a bowl and scoop out all egg yolks with my fingers. Pretty much what this guy did but more sloppier.

    single egg I would do through my fingers.
    Chewie's the man.

  8. #18
    Never seen that before, but its just an eyecatcher. I cannot imagine myself standing with a bottle if I prep for yolk cream and have cracked 400 eggs.

    And if eggs are aboout to be used in dozen or so, i just use shells. It has somethng to do with me having obsession of clean hands - when i touch the eggs-insides I get pissed off lol.

  9. #19
    Quote Originally Posted by Jim View Post
    That's a fresh egg.
    Thats what I was thinking. Wouldn't work with anything less than a grade A i don't think.

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