OK I posted here because not sure this would be a kitchen knife more a per-kitchen knife or butcher knife. I will be hunting in Washington State later this year with my son which has deer, bear, elk and moose and will need a good hunting knife as I've not hunted since the early 80's. I bought a new rifle, scope and setup for that area in a 45-70 Gov as it is wooded and tight. I want a good knife that will take and edge and hold it through a full cleaning of a carcass before needing attention. I also don't want to spend as as I have for my kitchen knives so please keep it around a max of $100 please. Any input would be greatly appreciated as I'm on a tight budget.