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Ahoy from Boston!
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Thread: Ahoy from Boston!

  1. #1

    Ahoy from Boston!

    Hello everyone! Brian here, 26 years old and been cooking professionally for about 4 years. Currently the lead line cook at a well known restaurant here in Boston but also looking for the next big step. I'm only in my first couple years as a J-knife user but I'm sold now, and always looking for more knowledge. That'll do.

    -Kriegs

  2. #2
    Senior Member tkern's Avatar
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    Oct 2011
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    Welcome aboard. What restaurant are you at?

  3. #3
    Senior Member Carl's Avatar
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    Aug 2012
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    Welcome!
    BBQ Heretic

  4. #4
    Senior Member
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    Welcome

  5. #5
    Senior Member
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    Welcome!

  6. #6
    Quote Originally Posted by tkern View Post
    Welcome aboard. What restaurant are you at?
    Harvest in Cambridge

  7. #7
    Senior Member tkern's Avatar
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    sweet. They do good stuff there. One of the guys I work with used to work there a number of years ago.

  8. #8

  9. #9
    Welcome! Always nice to have more serious cooks.

  10. #10

    knyfeknerd's Avatar
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    Feb 2012
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    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
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    Welcome B. I love Beantown, just happy I don't have to deal with the winters.
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

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