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- Feb 28, 2011
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With thanks and acknowledgement to The Doghouse Diaries.
They make the blended drinks in Vietnamese restaurants around here, I'm sure Cutty Sharp has probably had a bowl of Pho with an avocado juice, great stuff.
Love avocado shakes
I eat an avocado 3-4 times a week. I just dress them up with Hungarian paprika, ground pepper, kosher salt, and olive oil. My 1.5-year-old loves them too. I also made avocado ice cream once. It was good, but I seem to remember it being impossibly hard to scoop.
Just pinch the blade behind the pit and roll your fingers forward. The pit will pop right off, and you aren't moving anything toward or even around the edge. Think of it like squeezing a soybean out of it's shell.
Just pinch the blade behind the pit and roll your fingers forward. The pit will pop right off, and you aren't moving anything toward or even around the edge. Think of it like squeezing a soybean out of it's shell.
Plus I get to use a knife doing it this way.
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