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Thread: Muscovy

  1. #11
    Senior Member K-Fed's Avatar
    Join Date
    Mar 2011
    Palm City, FL
    Muscovy duck, a face only a chef could love ;x. We've got close to a hundred of these things that live in my neighborhood. All fattened up on bread from people feeding them. I've been tempted to snatch one for a long while. Just can't get caught

  2. #12
    Senior Member Namaxy's Avatar
    Join Date
    Apr 2012
    Lenox, MA
    They tend to be pretty lean compared to other duck. I poach the breasts with thyme in olive oil over very low heat (140 ish) till just med rare. Go great with a lot of things...chanterelles are a hit.

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