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Thread: Pass-Around Sign Up

  1. #11

    Join Date
    May 2012
    Location
    Seoul
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    647
    Me too, please! Home U

  2. #12
    Hobbyist Craftsman Hattorichop's Avatar
    Join Date
    Jul 2011
    Location
    Guelph, On.
    Posts
    336
    If this pass around makes its way to Canada I'd like to give it a test run as a home cook.

  3. #13
    Senior Member eshua's Avatar
    Join Date
    Mar 2011
    Posts
    288
    Pro in a sushi kitchen...but newer forum member so no worrys if you want to pass me up for a veteran

  4. #14
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    4,084
    I am open to domestic and international pass around and I am open to extending the number of participants to as many as it would make sense.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  5. #15
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Location
    Amstelveen, The Netherlands
    Posts
    2,053
    I would like to participate, I'm a humble homecook.

  6. #16
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    1,341
    Marko, Please consider me. I'm a home cook but have a lot of experience. Wold love to handle one of your blade as it is a future purchase I hope to make. thanks dennis

  7. #17
    much more awesomer
    Join Date
    Feb 2012
    Location
    YUL
    Posts
    677
    To make a Canadian leg more feasible, please consider me (in Montreal). I'm also a humble home cook. I will not be sharpening.
    Francesco
    Unskilled flunky

  8. #18
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    4,084
    I will be willing to accommodate everybody in this thread, however, I will need the knife returned to me after every ten participants, so I can thin it and repair damage if incurred. This way the quality of the knife you will get will be comparable to my customs and I will have some control over what condition the knife is in.

    At the same time, I encourage people to use it hard, as it is made to withstand abuse, within a reason, of course.

    If a pass-around takes a year, so be it. One thing I will still do, is to use lottery-like selection, to draw lists of participants from the general pool. This way it will be fair to everybody.

    For logistical purposes, I will start with a domestic pass around before doing it overseas (Canada and Europe, if there is interest). Sending back to US should not be a problem with customs, withing European countries, you guys will have to do a little research and fill me on it)


    If you interested, please post here, not on PM.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #19
    Senior Member Namaxy's Avatar
    Join Date
    Apr 2012
    Location
    Lenox, MA
    Posts
    621
    Count me in Marko. I'm close to you, so happy to be one of the people that brings it to you for touch up.

  10. #20
    Senior Member

    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,773
    I would be interested as a home "chef"!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

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