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Thread: Pass-Around Sign Up

  1. #11
    Me too, please! Home U

  2. #12
    Hobbyist Craftsman Hattorichop's Avatar
    Join Date
    Jul 2011
    Location
    Guelph, On.
    Posts
    336
    If this pass around makes its way to Canada I'd like to give it a test run as a home cook.

  3. #13
    Pro in a sushi kitchen...but newer forum member so no worrys if you want to pass me up for a veteran

  4. #14
    I am open to domestic and international pass around and I am open to extending the number of participants to as many as it would make sense.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  5. #15
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Location
    Amstelveen, The Netherlands
    Posts
    2,160
    I would like to participate, I'm a humble homecook.

  6. #16
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    1,429
    Marko, Please consider me. I'm a home cook but have a lot of experience. Wold love to handle one of your blade as it is a future purchase I hope to make. thanks dennis

  7. #17
    much more awesomer
    Join Date
    Feb 2012
    Location
    YUL
    Posts
    677
    To make a Canadian leg more feasible, please consider me (in Montreal). I'm also a humble home cook. I will not be sharpening.
    Francesco
    Unskilled flunky

  8. #18
    I will be willing to accommodate everybody in this thread, however, I will need the knife returned to me after every ten participants, so I can thin it and repair damage if incurred. This way the quality of the knife you will get will be comparable to my customs and I will have some control over what condition the knife is in.

    At the same time, I encourage people to use it hard, as it is made to withstand abuse, within a reason, of course.

    If a pass-around takes a year, so be it. One thing I will still do, is to use lottery-like selection, to draw lists of participants from the general pool. This way it will be fair to everybody.

    For logistical purposes, I will start with a domestic pass around before doing it overseas (Canada and Europe, if there is interest). Sending back to US should not be a problem with customs, withing European countries, you guys will have to do a little research and fill me on it)


    If you interested, please post here, not on PM.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #19
    Count me in Marko. I'm close to you, so happy to be one of the people that brings it to you for touch up.

  10. #20
    Senior Member

    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,773
    I would be interested as a home "chef"!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

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