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Thread: Pass-Around Sign Up

  1. #21
    I would love to be included...home cook.

    Thanks
    one man gathers what another man spills...

  2. #22
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,959
    I would love to get in on this Marko. Professional environment.THank you
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #23
    Quote Originally Posted by Marko Tsourkan View Post
    I will be willing to accommodate everybody in this thread, ... For logistical purposes, I will start with a domestic pass around before doing it overseas (Canada and Europe, if there is interest). Sending back to US should not be a problem with customs, withing European countries, you guys will have to do a little research and fill me on it)
    Great. But wait, I'm already down (above) and might not be the only one who's not in the US or Canada/Europe. I guess I'll be excluded?

  4. #24
    Senior Member VoodooMajik's Avatar
    Join Date
    Feb 2012
    Location
    Jasper, Alberta
    Posts
    396
    I would enjoy being counted in as a pro, No sharpening. If I can be bumped back towards november on the list that would be great because I will be leaving Alberta in October
    It's not the Answer it's the Experience

  5. #25
    Quote Originally Posted by Cutty Sharp View Post
    Great. But wait, I'm already down (above) and might not be the only one who's not in the US or Canada/Europe. I guess I'll be excluded?
    I will try to accommodate as many people as I can, but logistics will be taken into considerations.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #26
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,207
    I would like to try one of your knives; home cook right now.

  7. #27
    Senior Member
    Join Date
    Mar 2012
    Location
    Baltimore,MD
    Posts
    215
    Would also like to give this knife a try in a pro kitchen for a week. This would be my first knife that is american made to use.

  8. #28
    Senior Member Candlejack's Avatar
    Join Date
    Jan 2012
    Location
    Stockholm, Sweden
    Posts
    391
    I'd like to sign up as a pro-user if there's some more dudes in Sweden/scandinavia that's going to be in!

  9. #29

    Join Date
    Mar 2011
    Location
    Houston TX
    Posts
    1,365
    Me too please, home cook

  10. #30
    Senior Member
    Join Date
    Mar 2012
    Location
    Canada
    Posts
    550
    I would love to try out one of your knives if you would have me Marko, really been wanting to put one to work. I'm a Canadian, pro user, I could give this thing a serious workout in a week, I'd be comparing it to Shigefusa, Mizuno Honyaki, Devin Thomas AEB-L, Fowler 52100 and every flavour of Carter, amongst other things

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