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Thread: 240mm Gyuto-Hiki

  1. #11
    Senior Member mattrud's Avatar
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    I love it

  2. #12
    Senior Member NO ChoP!'s Avatar
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    I dig the profile. Great for KS and suji lovers.....
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #13
    Canada's Sharpest Lefty Lefty's Avatar
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    That's a beauty, Mario!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  4. #14
    Hobbyist Craftsman Hattorichop's Avatar
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    You mentioned the knife was reground, reprofiled and rehandle.
    Who made this knife originally?
    Great job, the knife looks amazing.

  5. #15

    RRLOVER's Avatar
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    Quote Originally Posted by Hattorichop View Post
    You mentioned the knife was reground, reprofiled and rehandle.
    Who made this knife originally?
    Great job, the knife looks amazing.
    I made the knife,I think it was #3.The grind was flat and the tip was to high,she cut bread very well.I pulled 10mm off the edge so I had enough thickness to do a shallow convex grind.

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