brainsausage
Senior Member
Hi y'all. I'm about to pull some butts out to tack that I brined in coffee(with some rum, pecans, sugar, vanilla, cumin, foenugreek, citrus, probably something else I'm forgetting). It's greeting slathered with a tamarind based BBQ sauce. Any suggestions on a wood for smoking? I have maple, hickory, apple, cherry, and olive on hand...