Anybody have a link to the old thread? I'm leaving work and can't look it up.
Anybody have a link to the old thread? I'm leaving work and can't look it up.
I do the majority of my trimming with a petty, so I think I'd personally prefer less curve.
Here's the earlier thread where we first started talking about the Butcher Set. Here is where it kinda starts.
http://www.kitchenknifeforums.com/sh...-Knife!/page10
And here is the other thread started after we decided to go with the butcher set idea.
http://www.kitchenknifeforums.com/sh...Member-Project
Finally!
"God sends meat and the devil sends cooks." - Thomas Deloney
12" 52100 scimitar, sign me up for one when you are doing this! Great idea Dave.
A scimitar would be great! Plaese add me to the list.
__________
David (WildBoar's Kitchen)
Dave,
I'm interested. Just want to see what the knives are going to look like.
-Chuck