KKF Butcher Knife Project is happening!

[ThEoRy]

Anybody have a link to the old thread? I'm leaving work and can't look it up.

[brainsausage]

I do the majority of my trimming with a petty, so I think I'd personally prefer less curve.

[ecchef]

Also, there's the skinning knife that's a bit longer and wider and that's all curve (sort of a mini-scimitar).

Like a breaking knife? Carbon only?

[Dave Martell]

Anybody have a link to the old thread? I'm leaving work and can't look it up.

Here's the earlier thread where we first started talking about the Butcher Set. Here is where it kinda starts.
http://www.kitchenknifeforums.com/sh...-Knife!/page10

And here is the other thread started after we decided to go with the butcher set idea.
http://www.kitchenknifeforums.com/sh...Member-Project

[Dave Martell]

Like a breaking knife? Carbon only?

I picture a breaking knife as a bull nose, is that what you're talking about?

[Carl]

+1 on trimming knife

[JohnnyChance]

Finally!

[cookinstuff]

12" 52100 scimitar, sign me up for one when you are doing this! Great idea Dave.

[WildBoar]

A scimitar would be great! Plaese add me to the list.

[chuck239]

Dave,

I'm interested. Just want to see what the knives are going to look like.

-Chuck