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Thread: KKF Butcher Knife Project is happening!

  1. #11
    Senior Member ThEoRy's Avatar
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    Anybody have a link to the old thread? I'm leaving work and can't look it up.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  2. #12
    Senior Member brainsausage's Avatar
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    I do the majority of my trimming with a petty, so I think I'd personally prefer less curve.

  3. #13

    ecchef's Avatar
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    Quote Originally Posted by Dave Martell View Post
    Also, there's the skinning knife that's a bit longer and wider and that's all curve (sort of a mini-scimitar).
    Like a breaking knife? Carbon only?
    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  4. #14
    Dave Martell's Avatar
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    Quote Originally Posted by ThEoRy View Post
    Anybody have a link to the old thread? I'm leaving work and can't look it up.

    Here's the earlier thread where we first started talking about the Butcher Set. Here is where it kinda starts.
    http://www.kitchenknifeforums.com/sh...-Knife!/page10

    And here is the other thread started after we decided to go with the butcher set idea.
    http://www.kitchenknifeforums.com/sh...Member-Project

  5. #15
    Dave Martell's Avatar
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    Quote Originally Posted by ecchef View Post
    Like a breaking knife? Carbon only?

    I picture a breaking knife as a bull nose, is that what you're talking about?

  6. #16
    Senior Member Carl's Avatar
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    +1 on trimming knife
    BBQ Heretic

  7. #17

    JohnnyChance's Avatar
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    Finally!
    "God sends meat and the devil sends cooks." - Thomas Deloney

  8. #18
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    12" 52100 scimitar, sign me up for one when you are doing this! Great idea Dave.

  9. #19
    Senior Member
    WildBoar's Avatar
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    A scimitar would be great! Plaese add me to the list.
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    David (WildBoar's Kitchen)

  10. #20
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    Dave,

    I'm interested. Just want to see what the knives are going to look like.

    -Chuck

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