All Kato is in Stock except 270mm Gyuto
This time with Ho wood handles and Kanjis only on one side
Will you do any more with burnt chestnut handles and "workhorse" kanji ?
Terrific.... more time to save up I'll be waiting
In order to make delicious food, you must eat delicious food. Jiro Ono
210 or 240..
what is best for allpurpose knife ,
and Deba tasks, like filleting salmon and etc. =)
that suggest ?
Kind of makes sense to me. It's a "horsecart horse" as opposed to a "circus horse" or a "race horse" or a "thoroughbred horse," etc.