They are ordered Maybe one month or so
No problem No harm done. We all have own opinions and i appreciate yours concern
Originally Posted by cclin
Yoshiaki Fujiwara 180mm Petty ,
Heel to Tip Length- 150mm
Yoshikane SLD Kurouchi Damascus Petty 180 mm ,
Heel to Tip Length- 180mm
length or Kato petty 180 or 150 ?
Yoshiaki Fujiwara 240mm Gyuto ,
Heel to Tip Length- 240mm
Typo, I think. Otherwise, math wouldn't add up for Handle Length- 135mm and Handle to Tip Length- 330mm.
If Heel to Tip Length is 150mm, then the neck would be 45mm, very LONG.
Yep it is corrected
Thanks for letting me know
first knives came without handles and you put burned chestnut octagonal ?
and last time they come with ho wood D handles ?
thank you =)
anyone uses Kato suji on rolls cuting ?
need some review from owner this suji and existing practice in sushi bar or just on rolls.
4.5mm thickness makes some confuses about cutting ability.
I means for BIG rolls cutting,
Originally Posted by gentlecook
know about great/insane sharpness and retention of Kato's edge =)
ask specifically about big rolls.