Taking a short vacation from work to get some downtime and hear an author speak...so we dragged the 5th wheel up to K-City...figured it was time for another breakfast on the grill...should have gotten more pics, but I was on a concall for work (yeah, on vacation...that kinda job sometimes), and dealing with the repairman for a few items on the RV that weren't working properly since my last trip 2 years ago.
Mise en place...obviously, the most important item is in my hand....
5 slices of some of Pettit Jean Peppered Bacon...some of the finest bacon known to man...though I'm going to have to try that recipe that was posted to the forum recently, 5 eggs, shredded potatoes, tomatoes, and jalepenos.
Sautee the japs in a little bacon fat first:
Then add the tomatoes + shredded potatoes:
Hashbrowns coming along nicely...using the fat rendered from the bacon, which is why I used that pan instead of the griddle.
Push those to one side and toss on the bacon to re-heat while the gesg cook:
Then crack open a StrongBow (Hard) Cider and sit down to vacay brekkies. Eating out tonight, but probably more brekkies and hot-smoked steak or tandoori chicken tomorrow!