Jmadams13
Banned
- Joined
- Sep 17, 2012
- Messages
- 1,058
- Reaction score
- 10
I removed the Ku finish from my Tojiro IDK 210 last night, and it is now reacting like a mofo. Onions, apples, pears are all turning black. Was gonna force a patina today to help with that. What would you recommend, mustard, viniger, beef blood...? Anyone ever try red wine?
TIA ~joe
TIA ~joe