Hi KKF,
Been lurking around in KF and now KKF but I guess I'll finally post something haha
I got a set of Chosera as sharpening setup goes (400, 1k, 3k, 10k) and a ozuku asagi koppa that's as hard as my countertop.
Notable knives would be a Suien cleaver, a Moritaka AS Gyuto 270mm, and a Fujiwara FKM Sujihiki 270mm (I think).
Reading up on the recent popular makers and some natural stone threads.
Always learning,
Andy
Been lurking around in KF and now KKF but I guess I'll finally post something haha
I got a set of Chosera as sharpening setup goes (400, 1k, 3k, 10k) and a ozuku asagi koppa that's as hard as my countertop.
Notable knives would be a Suien cleaver, a Moritaka AS Gyuto 270mm, and a Fujiwara FKM Sujihiki 270mm (I think).
Reading up on the recent popular makers and some natural stone threads.
Always learning,
Andy