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picopox

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Hi KKF,

Been lurking around in KF and now KKF but I guess I'll finally post something haha

I got a set of Chosera as sharpening setup goes (400, 1k, 3k, 10k) and a ozuku asagi koppa that's as hard as my countertop.

Notable knives would be a Suien cleaver, a Moritaka AS Gyuto 270mm, and a Fujiwara FKM Sujihiki 270mm (I think).

Reading up on the recent popular makers and some natural stone threads.

Always learning,

Andy
 
Welcome to the Knut House! Looks like you are well down the slope already!
 
Welcome, Andy. Do you have the feeling of standing in quicksand?

From one who has already been sucked WAY in...
 
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