Have you seen this site yet? Seems like three guys from Modernist Cuisine are offering some online classes on Modernist techiqiues and ingredients. we know that this cooking approach isn't for everyone, so please save the "good ole cast iron stories" for another post
http://www.chefstepsblog.com/2012/09/a-long-first-day/
Clearly Polyscience is behind this but I thought some of might be interested anyway?
http://www.chefstepsblog.com/2012/09/a-long-first-day/
Clearly Polyscience is behind this but I thought some of might be interested anyway?