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Show your knives! Charcuterie & Butchery
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Thread: Show your knives! Charcuterie & Butchery

  1. #1

    Join Date
    Oct 2012
    Location
    Athens, GA
    Posts
    10

    Show your knives! Charcuterie & Butchery

    Hello all!

    I am learning to butcher and process hogs, goats, and deer and there are few tasks where good knives are more important tools than whole-animal butchery. Knife quality here is the difference between a gross chore and precision and efficiency. I'd love to see your knives for these tasks and hear the ways they excel or their weaknesses, all the way from skinning to quartering to butchering. I'm most interested in carbon steel, but if you have a favorite stainless that's great too!

  2. #2

    Join Date
    Oct 2012
    Location
    Athens, GA
    Posts
    10
    Sorry guys, this probably isn't the best place for this, I'll move the thread somewhere else.

    ~Luke

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