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Thread: Soufflé Recipes & Tips

  1. #21
    Senior Member
    mr drinky's Avatar
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    Feb 2011
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    I love cauliflower. I'll have to add that to my list.

    A couple more I am looking at making are a pasta soufflé from the Geometry of Past cookbook and when I was in Portland, ME I had an amazing Carrot Cake soufflé dessert. I might try figure that one out too.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  2. #22
    Quote Originally Posted by mr drinky View Post
    Ok, so I tried Chifunda's souffle recipe (via Mr. Pepin). It turned out really tasty and it was super easy. I forgot to add the chives and didn't have a 6-cup gratin pan, so I divided it into three 2-cup ramekins. Cooking time was 35 minutes and prep was about 15 minutes.

    k.
    Pleased to hear that you enjoyed it. I rather like the idea of individual souffles and just happen to have some 500 ml. ramekins. Next time.

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