Pet peeves

[stevenStefano]

I was nowhere near it when it happened, when I went over and I actually saw it all I could say was "Hooooooooly ****!" Ach it doesn't bother me that much, it happens, not like he meant it, he just knocked it off the bench. He was very apologetic, and I guess that's part of the chance you take with fancy knives in a small kitchen. The only slight silver lining is that it wasn't my new 270 Rottman, it's way way thinner than the Kono and it would have fared a lot worse

I could almost do a WIP on fixing it!

[Johnny.B.Good]

I could almost do a WIP on fixing it!

I think you should. Make something positive come of this.

[Burl Source]

What tends to bug me most is when other people do things that I see as character flaws with myself.
I start to snap at them but usually catch myself with the thought "like I'm one to talk".

[turbochef422]

That's so true. While I explain to someone what I find frustrating half way through I think wow that's what I do.

[stevenStefano]

Small update. After 10-15 mins this what the Kono looks like. Not perfect, it's a bit stubbier but I like it that way, makes it less likely to happen again

From this


To this


Didn't lose much length, think it was a little long anyway


Thought I'd thin it a bit more while I had the stones out anyway

[OnTheRoad]

BS allergies, customers and servers both.
Phonecalls while on cigarette break, no issue with smokers (was one), but its not free time
servers not knowing the menu. getting a "no *whatever*" on a dish that doesn't contain it is annoying as f***
BS allergies. So. Much. Anger.

[ajhuff]

We got a new guy at work who whistles. Lots of Andy Griffith. Now I understand.

-AJ

[ajhuff]

Have another one. When we do events, give me a number. It irks me to no end when you tell me 85 people and 115 show up and your mad we ran out of food. Likewise, I get pissy when you tell me 100 and we cook for 100 and 60 show up. And don't do like yesterday and say we are serving a party of 150 but that could go up to 300. I don't do loaves and fishes like that other guy.

-AJ

[EdipisReks]

Small update. After 10-15 mins this what the Kono looks like. Not perfect, it's a bit stubbier but I like it that way, makes it less likely to happen again

From this


To this


Didn't lose much length, think it was a little long anyway


Thought I'd thin it a bit more while I had the stones out anyway

i would really suggest grinding from the spine and then thinning the tip, until it's back how it was.

[stevenStefano]

Yes I did grind the spine. It is a bit better looking now than it was in the photo but it is going to take a long time even on my Atoma to get it like it was. I don't mind it being a little stubbier, but it's still too fat. I've been grinding it a bit here and there since these photos and it is very slow progress