I haven't had and first hand experience with the Gesshin Ginga Stainless wa-Gyuto, but from my understanding it's quite similar to the Suisin Inox Honyak wa-Gyuto in profile, thinness, weight, etc. I'm not sure if they both use comparable steels, I think the Suisin 19c27, no idea on the Ginga.
However, the Ginga is considerably less expensive: Suisin $406 vs Ginga $250 for the 240mm versions.
How do you guys think these two stack up? e.g. the Ginga the better value but the Suisin the better product?