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  1. #11
    Senior Member
    mr drinky's Avatar
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    I just want to say that when traveling to Morocco, only my Devin Thomas petty made the trip this time. It mostly has been cutting Spanish cured meat.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #12
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    Nice knives Drinky

  3. #13
    Senior Member wenus2's Avatar
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    Quote Originally Posted by mr drinky View Post
    It mostly has been cutting Spanish cured meat.
    Sounds like a real drag...

    I'm jealous!
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  4. #14

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    Nov 2012
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    i normally take hattori hf 210, if it is just business. Or the Hiromoto 240, or DT ITK 270 if i have real plans to be in a kitchen. And then only if i am checking a bag, but it sometimes helps make the decision. when i was going back and forth to KL, i just left my hattori with the hotel chef....

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