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Look what Fedex dropped off today!
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Thread: Look what Fedex dropped off today!

  1. #1

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    Sep 2012
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    Look what Fedex dropped off today!

    Soooo excited!






  2. #2
    Senior Member Johnny.B.Good's Avatar
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    Wow, cool!

    It's not even shipping yet from Amazon...

    Will be curious to hear what you think of it.

  3. #3
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    Nice. The not at home version is on my list for when I have the money.

  4. #4
    Senior Member marc4pt0's Avatar
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    Have a copy of the "pro"? version. Great collection of ideas and info, but with 5 books, it almost seems like these guys were out of their element when it came to Organizing it. That being said, this work is a must for any professional. Rather you're into the whole molecular hoopla or simply passionate about solid science behind cooking in general.

  5. #5

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    Its six books actually.

    I always knew Im not enough professional

  6. #6

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    This book is pretty awesome, I was reading a little bit and learned so much already. I think it's much more practical to have the easier recipes from the "at home" edition so I'll actually make them.

    The full version is great and much more detailed about a lot of things but I don't think most are actually doable from my standpoint. Great for learning though.

    For some reason I got it shipped even before it's release date on Oct 8. So I'm happy.

  7. #7
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    mr drinky's Avatar
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    I do want to get this. Maybe Christmas.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  8. #8
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    Was this book featured on Top Chef?

  9. #9
    Senior Member quantumcloud509's Avatar
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    uuu, aaa, I didnt even know they had an "At Home" edition. Nice, man. Ive spent almost $100 on books in the past few weeks. Thanks to used book sellers, its not $290 like I should have paid. Martha Stewart endorsing this one makes me not want to pick it up though . If you get bored of it and want to sell it for half price, let me know!

  10. #10
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    The full version has an amazing wealth of information, but for most of the recipes you need a science lab.Hope this one is a bit more approachable from that respect.

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