Made some BBQ chicken this week that turned out great! I brined the chicken first so they turned out extra juicy.
Here are some pics.
Here is a link to the recipe and more pictures.
The glaze on the chicken had a nice caramelization, but was not burned. When I cut into the breast the meat actually looked wet. Now that was a juicy piece of chicken. I am really glad I took the extra time to brine it. Now for the taste, sweet, tangy, savory and juicy... I would call this perfect.