I went to culinary school 4 years ago because 1) I was bored and 2) I wanted to be able cook better than anyone else I knew. I had no intention of cooking professionally. Now I'm cooking on the line at the local country club. I guess that makes me a professional now.
I found that about midway through school and certainly since working I no longer have any joy or desire in cooking at home. Seems this may be a fallout from the laws of unintended consequences. Anybody else experience this?