It could have been a nice petty?
It could have been a nice petty?
Tom Gray, Seagrove, NC
FUGLY!!!
I don't mid people selling seconds, but the price seems steep. Sure is hella ugly.
Coulda been a contender with a kiritsuke tip.
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
I thought the same thingOriginally Posted by ecchef
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
Or a real Nakiri, depending on how big it is. Seriously, take your thumb, partially block your view to see it as a Nakiri and it looks good. Sure, the stamp is awfully far up if you do this, but still.
Wonder if that thing ever sold...
It's only been up since Saturday. Two other high grades with custom handles in the same price range have sold - a funayuki and a wabocho.
I have a hard time faulting someone for trying something different. Especially after making thousands of knives.
Beauty is certainly in the eye of the beholder and I'm sure there's a cross-eyed person out there somewhere who will think that this is beautiful, or at least ugly enough to be interesting.
But, I have to agree, his would have looked infinitely better with a kiritsuke tip from tip to spine like the little banno kobunka that Takeda makes:
http://sharpandshinyshop.com/collect...-kobunka-bocho
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
I had a hard time letting this one go. So yes, I agree.
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