Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
-
Last chance, ask Misono!
Hi everyone,
Although the event is over, I have a few more minutes to speak to him tomorrow afternoon. I wanted to know if there were any questions you would like to ask Mr. Shimizu (Misono president) before he leaves. I will record it with little camera separately for KKF only questions. 
Free for all questions! 
Thank you!!
-
Canada's Sharpest Lefty
Dang! I missed it, and the stream....
Maybe you will get a chance to ask sometime, so I'll put this out there now.
Will they be making a new line/changing any steel types or hardnesses any time soon? Also, how have sales been in North America since the price hike?
-
No worries, I'll have the event up on youtube soon. 
I'll ask Mr. Shimizu in an email. He might reply a few days late, since he just went home today.
-
Canada's Sharpest Lefty
That would be great, Mari! Thank you. Actually, I have a ton of questions. Dang...wish I could have been there!
-
Aw. :[
Well either way, I can still email him and ask for you. He was very happy with how things went this time around, so hopefully he'll be back.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules