markenki
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I bought a Bakko Yanagi cutting board from aframestokyo, and the recommendation is to "Please make a wet the cutting board before using it. It prevents ingredients smell getting in the cutting board as saturated with water." Any reason I shouldn't use a mineral oil/beeswax mixture on it instead?
Anybody else have a similar cutting board?
Thanks,
Mark
Anybody else have a similar cutting board?
Thanks,
Mark