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Cleaver anyone?
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  1. #1

    Cleaver anyone?

    I want to make a vegetable cleaver to see how it goes, anyone interested in picking up #1?

  2. #2

    Join Date
    Mar 2011
    Location
    Deep South Texas
    Posts
    43
    I'd be interested if you wanna talk about it.

    -Sam

  3. #3
    Senior Member

    Join Date
    Jun 2011
    Location
    Toronto
    Posts
    542
    I'd also be interested. Oh and I hate you.

  4. #4
    Senior Member
    Join Date
    Jan 2012
    Location
    Louisville, KY
    Posts
    264
    ABSOLUTELY!!!!!

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  5. #5

  6. #6
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Location
    Portland, Maine
    Posts
    1,998
    Dammit! I want in!!!

  7. #7
    Senior Member markenki's Avatar
    Join Date
    Apr 2012
    Location
    Issaquah, WA
    Posts
    683
    It has to be thin. :-) 100mm x 210mm near (under?) 400g would be awesome.

  8. #8
    Oh hell yes!
    Len

  9. #9
    Good thing Cutty Sharp reminded me to be responsible and not jump the gun on a nakiri. What he *really* meant to say, I'm sure, is "Are you sure you want to get a Martell nakiri right now? Wouldn't you rather wait a bit and get a Martell cleaver instead?"

    Wise, wise man, I say!
    Len

  10. #10
    Since I only plan on doing one to see how it goes I'll offer it to the first person who responded and go from there if that falls through.

    Thanks for the good response here guys.

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