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Thread: Cleaver anyone?

  1. #1
    Dave Martell's Avatar
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    Cleaver anyone?

    I want to make a vegetable cleaver to see how it goes, anyone interested in picking up #1?

  2. #2

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    I'd be interested if you wanna talk about it.

    -Sam

  3. #3
    Senior Member

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    I'd also be interested. Oh and I hate you.

  4. #4
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    ABSOLUTELY!!!!!

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  5. #5
    Dave Martell's Avatar
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    Well I sure didn't expect the interest to be this good. LOL

  6. #6
    Senior Member brainsausage's Avatar
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    Dammit! I want in!!!

  7. #7
    Senior Member markenki's Avatar
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    It has to be thin. :-) 100mm x 210mm near (under?) 400g would be awesome.

  8. #8

    echerub's Avatar
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    Oh hell yes!
    Len

  9. #9

    echerub's Avatar
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    Good thing Cutty Sharp reminded me to be responsible and not jump the gun on a nakiri. What he *really* meant to say, I'm sure, is "Are you sure you want to get a Martell nakiri right now? Wouldn't you rather wait a bit and get a Martell cleaver instead?"

    Wise, wise man, I say!
    Len

  10. #10
    Dave Martell's Avatar
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    Since I only plan on doing one to see how it goes I'll offer it to the first person who responded and go from there if that falls through.

    Thanks for the good response here guys.

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