Originally Posted by Salty dog
A motorcycle video.
Although if I made the "naked cutting" video public I'd probably be over a million.
That was going to be my guess.
k.
A motorcycle video.
Although if I made the "naked cutting" video public I'd probably be over a million.
That was going to be my guess.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
I really dug the grind by potato stiction vid, and the clay block was ingenious. Both groundbreaking...
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
As long as we're reminiscing, I loved the marbling ribeye vid. Tried it for a special using cured lardo, herbs, shallot, garlic last week and it was great. Thanks for the videos, you are very good at them Salty.
I hope you keep making vids, Scott. Some of the best anywhere on the web. Not only fun and entertaining, but informative. Keep at it!
Shibui - simplicity devoid of unnecessary elements
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+1
+1
or is it +2? I enjoyed all of them that I have seen...which is at least 1 shy of of all of them (note the ironic word choice). Stylistically strong, minimalistic, and a demonstration of incredible equipment use with incredible skill...I certainly did NOT make a video of my (failure at) replicating the STT (Salty Tomato Test).
Remember: You're a unique individual...just like everybody else.
I don't remember which knife you're reviewing, but about a minute in you start talking about how long/dirty your fingernails are. Really cracked me up. I also like one of the more recent ones where you make an onion your ***** and then throw the knife at the board. Good stuff.
I also like some of the older vids you did before you pulled them after the s**t hit the fan... miss those.
Shibui - simplicity devoid of unnecessary elements
???
This one was helpful for me:
The late nighters with the martinis.
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