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Togiharu Knife Passaround!
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Thread: Togiharu Knife Passaround!

  1. #1
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    Togiharu Knife Passaround!

    Hi everyone!
    After a bunch of tips and pointers from all of you (thank you very much), I asked the managers for a knife passaround and they were fine with it.

    For this knife:


    Please PM me if you would like to try out the Togiharu G-1 210mm chef knife. I would like to have 10 users try out this knife and leave feedback and criticism. It would be nice to have some reviews written on the website, if you don't mind going out of your way.

    Both home and professionals are welcome, please indicate which you are.

    Rules:
    1. Only sharpen if you're confident in sharpening knives.
    2. Please do not keep for more than a week, then ship to the next person.
    3. Forum regulars only please.
    4. If the knife gets damaged along the way, please let me know. I will have it fixed and send it to the next person.
    5. All participants are responsible for the shipping and full insurance.
    6. Please ship back to me to the Korin address when you're all done passing it around.

    If there are many people interested, I will be happy to continue the passaround even after 10 people. But please ship it back to me anyways, so I have can it resharpened.

    A few other things I'm thinking about passing around... Opinions?
    1. Mizuyama sharpening stones (Which grit would be best? May be a double sided one?)
    2. Cedar paper (I know its not the right season anymore)
    3. Donabe pot (Since its getting cold.)

  2. #2

    Zwiefel's Avatar
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    Would be interesting to compare to the Masamoto VG...I'm in!
    Remember: You're a unique individual...just like everybody else.

  3. #3
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    SpikeC's Avatar
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    How about out one of those small grills? I suspect that there are several of us who would be interested in trying one out before buying.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  4. #4
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    Quote Originally Posted by SpikeC View Post
    How about out one of those small grills? I suspect that there are several of us who would be interested in trying one out before buying.
    Oh thats an awesome idea! I'll add pieces of binchotan (Japanese charcoal), so guys can try everything together.

  5. #5
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    Mari,

    Count me in for the Togiharu pass around!

  6. #6
    Senior Member Crothcipt's Avatar
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    I would like to give the Togiharu a shot. pm incoming.
    Chewie's the man.

  7. #7
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by SpikeC View Post
    How about out one of those small grills? I suspect that there are several of us who would be interested in trying one out before buying.
    oh man, x2!

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    Quote Originally Posted by EdipisReks View Post
    oh man, x2!
    x3, though I feel like shipping one of those around may be expensive.

  9. #9
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by GlassEye View Post
    x3, though I feel like shipping one of those around may be expensive.
    as long as you could have the grill for a while, it would be worth it, i think!

  10. #10
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    Are you guys talking about the small tabletop ones or the big tabletop ones?

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