working on a dish
prosciutto wrapped lobster tail ( lobster will be poached slightly then wrapped in prosciutto that has scallop mousseline to act as a glue then browned and sliced)
I originally did it with roasted corn, red bell pepper, shallots, garlic and deglazed with lobster stock.
I made a lobster cream with orange zest as a garnish.
As well as a roasted yellow pepper coulis.
Im happy with 90% of the dish. Im not liking the corn, im thinking about adding fresh peas and favabeans and making a fava puree as well.
any other ideas?
a couple loyal customers asked for a new lobster dish so i dont want to disappoint them.