Some of you helped me purchase a great chef's knife. I ended up going with the Suisin INOX Western 210mm Gyuto.
I love it so much that I now realize I need a petty / paring knife. First, are these knives one-in-the-same?
If so, I would like to go with a good brand that is on par with Suisin, as I'd like to try a different knife, to broaden my horizons.
Do any of you have any recommendations?
I'm looking to spend about $100.