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Thread: Rader Integral Wa-handled knives

  1. #21
    Senior Member cclin's Avatar
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    wow! they are look suprisingly nice! east meet west style!

  2. #22

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    Mother of God!

    Those are some of the best looking handles I've ever seen. Beeeautiful angles and shapes.

  3. #23
    Senior Member markenki's Avatar
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    Quote Originally Posted by Reede View Post
    For an EDC, I like a small fixed blade that will always be on my belt and accessible with either hand. For my other EDC's, I have a trio of Ed Caffrey EBK's, and a Burt Foster small Dark Side knife. This one is similar in size, 2 3/4 inch blade, integral guard, Koa handle with fossil walrus end cap.

    Cru-Forge V steel.
    Wow.

  4. #24

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    Double post!

  5. #25
    Senior Member AFKitchenknivesguy's Avatar
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    I gotta say, Rader is an amazing artist. I gotta get stationed overseas again and make money. If only I knew about him in my golden age of buying knives.
    Jason

  6. #26

    RRLOVER's Avatar
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    Love how Clean that gyuto is,great trio of blades!!

  7. #27
    Senior Member NO ChoP!'s Avatar
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    Nice. Radars work always embodies pure custom. Everyone is uniquely special.

    Hey post us a WIP of your table refab...sounds like a fun project.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  8. #28

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    Very impressive set of knives. Enjoy!

  9. #29

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    At this point, if Michael Rader made a pair of knives that could call down stars to seat in the handles and glow white when food is near, I would not be surprised. I've never had a single person be unimpressed by his knives--laymen, woodworkers, cooks, metalworkers, artists, everyone.

    Great choices on your part though!

  10. #30
    Senior Member Von blewitt's Avatar
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    I love the look of Rader knives, but I'm curious how they cut? Anyone got one they can comment on?
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

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