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Thread: Eggplant and Butternut Lasagana

  1. #1

    Join Date
    Jul 2012
    Ghent, NY

    Eggplant and Butternut Lasagana

    Time to clean out the garden and had a pail full of lovely small eggplant and butternut squash as well as peppers. Yesterday was perfect for making these into lasagna. I sliced, salted and slow baked the eggplant for a noodle sub then built a sauce with onion, peppers, garlic, tomatoes, paste and broth. Three layers thick with ricotta, mozzarella, and parmigiano, baked then garnished with sliced prosciutto. I baked sweet sausages and a garlic sourdough baguette. It was really good and the left overs will be even better.

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  2. #2
    Senior Member Shinob1's Avatar
    Join Date
    Mar 2012
    Looks awesome.

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