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Thread: 2000th Member Giveaway!

  1. #21
    Senior Member
    Join Date
    Sep 2011
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    439
    My fathers meatball's (from his off the boat Italian mother), if I happen by any day hen he's making sauce I'll still steal about 10-15 out of the pan and eat them fresh. I always see it as a waste when after frying they get dumped into the simmering sauce, as they are at there best stuck on a fork straight from the oil and lightly salted.

  2. #22
    Senior Member
    Join Date
    Jul 2011
    Location
    Melbourne
    Posts
    623
    Campfire jaffles. Usually filled with leftovers from the niht before.

    I'm not even sure I they exist in North America, but its a toasted sandwich cooked in a cast iron press that seals the edges to make a sort of sandwich pocket.

    My favourite was always bolognese.

  3. #23
    Senior Member
    Join Date
    Feb 2011
    Posts
    1,244
    Baked chicken and rice

  4. #24
    Senior Member
    Join Date
    Feb 2012
    Posts
    454
    my grandmother's brisket and these crazy little oven fried potatoes

  5. #25
    Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    2,062
    Roast beef, Yorkshire pudding, roast potatoes, gravy. we ate that once a week my whole
    Childhood, my mum still makes it whenever we are all together.
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #26

    Join Date
    Oct 2011
    Location
    Vail, AZ
    Posts
    762
    For some reason, broccoli was my favorite, and while I still do like it, it's just a vegetable...

  7. #27
    Senior Member
    WildBoar's Avatar
    Join Date
    Feb 2011
    Location
    NoVa
    Posts
    2,310
    Childhood -- mainly bbq spare ribs. When very young (toddler) it was hot dogs.

    Guess it's a pork thang
    __________
    David (WildBoar's Kitchen)

  8. #28
    Senior Member
    Join Date
    Sep 2011
    Location
    Boston
    Posts
    58
    Italian cold cut sub with everything on it, hots, oil and vinegar...absolutely still eat them, usually 2-3 a month.

  9. #29

    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Location
    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
    Posts
    2,917
    My mom was/is a horrendous cook. However she did make me a meal out of this cheap little D.C. comics cookbook flyer thing. It was a Superman cheeseburger. Topped with a cheddar slice cut 5 sided and an S Superman logo.
    My dad was the good cook. Believe it or not my favorite of his was S.O.S. He told me when I got older, he'd tell me what it meant. We also had these killer "hobo dinners" all wrapped in foil that you'd throw in the campfire on a Boy Scout camping trip.
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  10. #30

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,690
    Pot roast & mashed. My Mom learned the recipe her father, who was a Navy cook in the 30's.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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