Jmadams13
Banned
- Joined
- Sep 17, 2012
- Messages
- 1,058
- Reaction score
- 10
Was wondering what the opinions are of those who have used this cleaver. A little background, I'm wanting to upgrade from my CCK. Not that I don't love this knife, I do, just want something a little bigger with nicer f&f. The price seems about right, just haven't read to much about it, and how it holds up to pro kitchen use. The only review I could find was a home cook who used it very infrequently. Here is the cleaver http://korin.com/Togiharu-Chinese-style-cleaver
Thanks ~joe
Thanks ~joe