Hello to all of you.
I became a member of this forum mainly to get help to buy a couple of good knifes, at least a chef knife. I work as a chef app, and my sous-chef has this Hattori KD which is of course a f***** nice knife. Since I don't have the time, drive, money or whatever to find a KD I wonder which knife out there is the best on the market and available with little wait? I am looking for a traditional looking western chef knife, 20-24 cm, with a great Japanese blade. Should I go for something on the JCK website, any tips?