Actually it's just sharpening done like how you would sharpen a cleaver, with soap as the lubricant. Very fast motions, high pressure style. Gets the knife sharp very quickly but eats alot of metal. I've been reading up on different sharpening techniques and would probably try those techniques out on my other knives first lol.
Ok, as of now, the choice has been narrowed down to Akifusa and JCK CarboNext. Its down to the pricing now lol. Do you guys know of anyone else that carries Akifusa besides epicedge?
Go for the carbo next, easily the best value.
seriously, I have no idea lol but based on the recommendations I've gotten here, they'r the better ones out there, within this price bracket.
Haha. Good point!
I'm basing it on a recommendation of a few, and a petty that I fell in love with, but I'd take a serious look at Fujiwara FKH.
The thing has outperformed almost all of the very nice knives I've used.
But, then again, I've heard great things about the Carbonext...